about SHIROYA Shinjuku

About us

We serve Tsushima Anago (Conger Eel),
Rosy Seabass and Kue (Longtooth Grouper) in a "à la carte" or as a course meal.

CONCEPT

Shiroya Shinjuku , offers a variety of "Wild Kue (Longtooth Grouper)" and "Rosy Seabass" for the Japanese Hot-Pot (Nabe = 鍋) courses, 
including the famous "Nishi no Toro Anago" (Conger Eel) from the sea near Tsushima.

LUNCH

DINNER

Enjoy our selection of Japanse Sake

Drinks

Counter Table

Counter Table

Information on the store

SHOP INFOMATION

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